All Recipes, Dinner, Lunch, Slimming W,

Garlic Hasselback Potatoes

Instructions

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  1. Preheat oven to 220c or 425f (gas mark 7)
  2. Place each potato in between two chopsticks and slice thin slits all down the potato.
  3. Place in a oven proof dish
  4. Add the garlic to the melted butter and brush this all over the potatoes
  5. Mix the seasoning in a small bowl, sprinkle this over the top of the potatoes.
  6. Pour the stock into the dish and then spray over the top with olive oil spray.
  7. Place the potatoes in the oven and bake for about 45 minutes to 1 hour (depending on size of potatoes).
  8. Remove from oven at intervals and brush over the top of the stock (this ensures they get a lovely golden colour).
  9. Sprinkle with freshly chopped Italian parsley

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