Ingredients
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- 680g of baby yellow potatoes (or can use a similar weight of regular sized potatoes)
- 3 cloves of garlic, minced
- 1 tablespoon of butter (can also use ghee), melted
- ½ cup (120ml) of chicken or vegetable stock
- 1.5 teaspoons of paprika
- 1 teaspoon salt
- ½ teaspoon of onion powder
- pinch of black pepper
- olive oil spray oil
- freshly chopped Italian parsley
Go to the next page to get the Instructions
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