All Recipes, Dessert, Slimming W,

No Bake Chocolate Cheesecake with Oreo Base

Instructions

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  1. Pull apart the Oreos and scrape off the cream filling, set the Oreo biscuits part to the side and add the cream filling to a bowl with the quark, sweetener, vanilla extract and 3 teaspoons of Sweet Freedom Choc Shot
  2. Mix until all combined.
  3. Place the Oreo biscuit part in a ziplock bag and bash until crushed.
  4. Sprinkle this into the bottom of a mini springform pan (no wider than 10cm (or can use a small dish), spray with a little spray oil and then roughly flatten into the base of the pan.
  5. Spoon in the quark mixture, smooth over the top and place in the fridge for at least 2 hours to firm up.
  6. When ready to serve, carefully release from the spring form pan, and using a spatula carefully slide onto a plate. Drizzle over the top with the remaining teaspoons of Choc Shot.

 

 

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