These hashbrowns are crispy on the outside and fluffy on the inside, perfectly oil and salty all at the same time.
With this recipe we aimed to replicate this same phenomenon, only we lightened it up a bit by using the air fryer and a lot less oil. Par-cooking the potatoes in the microwave helps to ensure they are nice and fluffy on the inside, and the natural starch in the potatoes creates a binder to help the hash browns stay together.
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About Time
- Prep Time 5 mins
- Cook Time 25 mins
- Total Time 30 mins
Go to the next page to get the Ingredients
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