Ingredients
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- 8 small boneless chicken thighs, any visible fat removed (approx 650g/22.5oz)
- 2 cloves of garlic
- 1 jalapeño pepper, seeds removed
- 3 tablespoons of tomato paste
- 2 teaspoons of cumin
- 2 teaspoons of paprika
- ½ teaspoon of oregano
- handful of fresh coriander
- juice of half a lime
- salt and black pepper
- 1 red bell pepper, chopped into square pieces
- 1 green bell pepper, chopped into square pieces
- 1 yellow bell pepper, chopped into square pieces
- 1 white onion, chopped, chopped into square pieces
- cooking oil spray
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