Ingredients
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- 2 chicken breasts skinless, chopped into bitesized chunks
- 1 tbsp sweet chilli dipping sauce
- 1 tbsp soy sauce
- 2 tbsp honey
- 1 large red chilli finely sliced – remove the seeds if you don’t want it too hot, or add extra chilli if you’re a heat freak!
- 1 half-inch sized piece ginger finely chopped
- 1/2 clove garlic minced or finely chopped
- 1 lemon juiced
- 1 tbsp cornflour
- plain flour
75 ml cold water - Low calorie cooking spray
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