Ring in the start of summer with this classic taste of the seaside, a delicious doughnut. Soft and fluffy, with sweet icing and sprinkles, we’ve made these sweet treats slimming-friendly so you never have to miss out.
To get the best possible shape, pick up a doughnut tin with 7cm holes (available online and in specialist cook shops – or see our tip) and use a piping bag – or at a push, just spoon the dough into the tin.
Advertising
- makes 10 doughnuts
- 5 Syns per doughnut
- vegetarian
- freezer-friendly (un-iced)
- ready in 35 minutes, plus cooling and setting
Go to the next page to get the Ingredients
Advertising