Mushroom Chow Mein

Instructions

1. First, combine stir-fry sauce ingredients in a small bowl and set it aside. Cut the mushrooms into half-inch slices. Set them aside.
2. Heat the large wok/pan into medium-high heat, and drizzle 2-3 tbsp of oil. Add mushroom slices and sauté for 2-3 minutes, sprinkle a pinch of salt, and follow with the garlic and onions.
3. Once the mushrooms are browned and the water inside the mushrooms are evaporated, add noodles and pour the sauce over the noodles.
4. Bring the heat to high and stir fry them for 1-2 minutes or until the sauces are dried.
5. Add spring onions and toss everything well for a few seconds. Take the wok off the heat and serve immediately.