Tuck into a taste of childhood with a slice of this slimming-friendly version of a sweet and sticky school cake – with sprinkles!
Whether you loved school dinners or longed for packed lunches instead, there’s one canteen classic that was guaranteed to send ripples of excitement down the dinner line: school cake! Squares of fluffy sponge topped with thick white icing and colourful sprinkles, usually served with a decent dollop of custard, this pud was a top of the class school dinner winner!
Just because you’re all grown up now, it doesn’t mean that you can’t tuck into a taste of your childhood from time to time. Our simple, slimming-friendly school cake recipe lets you turn back the clock without undoing any of your weight loss progress.
- makes 16 squares
- 2½ Syns each
- ready in 50 mins
Go to the next page to get the Ingredients