Ingredients
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- 150g (5.3oz) of plain flour
- 2 teaspoons of baking powder
- pinch of fine sea salt
- 180g (6.4oz) of Fat Free Plain Greek Yoghurt (not Greek Style) – *see notes
- 2 cloves of garlic, minced
- ½ tablespoon of butter
- 1 tablespoon of finely chopped fresh cilantro (coriander)
- sea salt
- cooking oil spray
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