Instructions
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- Brown off the onions, pepper and garlic first then add in the mince.
- Once all browned pretty much add everything else, mix and leave to simmer for 30mins to reduce.
- Chips are cooked as usual in the Actifry with frylight, then served onto the plates.
- Simply top with the bolognese, then 30g finely grated mature cheddar (HexA).
Homemade garlic bread – 1 syn plus HexB Each!
- 2x Schar Ciabatta
- 20 sprays spray oil – 2 syns
- 2 garlic cloves
- 1 tsp parsley
- Take ciabatta and make cuts across the top
- Mix together the oil, garlic and parsley – split this into 2 equal portions then split into the cuts in roll.
- Pop in airfryer/oven for 5 mins to heat through!
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