Coconut and Lemon Curd Cake

For the cake

• 6 eggs
• 245 g fat free Greek yoghurt or low fat fromage frais
• 85 g honey
• 85 g Sweet Freedom Fruit Syrup Dark
• 1 tsp vanilla extract
• 112 g coconut flour sifted
• 1/4 tsp bicarbonate of soda
• 1 pinch salt
• low calorie cooking spray

For the lemon curd

• 3 tbsp granulated sweetener natural sugar alternative, or granulated sweetener
• 1 lemon juice and zest
• 2 large eggs
• 55 g quark

For the topping

• 150 g quark
• 5 tsp granulated Sweetener natural icing sugar alternative
• 1 tsp vanilla extract