Ingredients
Advertising
- 70g ginger cake, cut into chunks
- 2 x 11.5g sachets sugar-free strawberry jelly crystals
- 200g fresh strawberries, halved or thickly sliced
- 300g low-fat custard from a can or carton
- 300g plain quark
- 1 ball of stem ginger from a jar, finely chopped, plus 1 level tbsp syrup from the jar
- 75g reduced-fat aerosol cream
- 20g roughly chopped pistachio nuts, to sprinkle
Go to the next page to get the Instructions
Advertising