Instructions
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Chocolate Crust
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Preheat oven to 350. Wrap the outside of an 8-inch springform pan with two layers of foil. Spray the inside with cooking spray.
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Combine all the crust ingredients in the food processor. Process until it comes together in a smooth dough.
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Press the dough into the bottom of the prepared pan. Bake for 10 minutes.
Cheesecake Filling
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Combine the filling ingredients in the food processor. Process until smooth. Pour into the par-baked crust.
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Add an inch of hot water to a large rimmed pan to create a water bath. Place the cheesecake into the pan carefully to avoid getting water in it.
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Reduce oven temperature to 325. Bake for 70 minutes or until the center only jiggles slightly. It will jiggle but will continue to set as it cools.
Optional Topping
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Melt the remaining chocolate chips and heavy cream. Pour onto the chilled cheesecake and spread.
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