Instructions
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- Heat a cast iron pan or skillet or a medium high heat, spray with spray oil. Season steaks well with salt and black pepper and add to the hot pan and fry to your liking. (If you prefer you can cook this on a grill pan)
- While steaks are cooking you can make up the sauce
- Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly golden.
- Season well with some grinded black peppercorns (from a pepper mill)
- Stir in the cream cheese and the stock and whisk till smooth. Reduce heat and allow to simmer until sauce thickens. If sauce reduces too much just add a little more stock.
- Sprinkle with some fresh parsley and serve the sauce over the steaks with your choice of sides
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