Minestrone soup

Ingredients

• 100g dried orecchiette or conchiglie pasta
• Low-calorie cooking spray
• 1 leek, chopped
• 1 red onion, finely chopped
• 1 carrot, diced
• 1 celery stick, diced
• 2 red peppers, deseeded and diced
• 6 garlic cloves, chopped
• ½ small pack fresh rosemary, leaves picked and finely chopped
• 2 bay leaves
• 2 tsp dried oregano
• 2 vegetable stock cubes, suitable for vegans
• 3 tbsp tomato purée
• 500g passata
• 400g can cannellini beans, drained and rinsed
• Chopped fresh basil, to serve

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