Ingredients
- 6 skinless chicken thigh fillets, excess fat trimmed away, each cut into 6 pieces
- 3 tablespoons cornflour
- low-calorie cooking spray
- 2 spring onions, slices, to serve
For the sticky sauce:
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- 2 garlic cloves, crushed
- 2cm (3/4 inch) piece of fresh root ginger, peeled and finely grated
- 2 tablespoons honey
- 1 tablespoon rice wine
- 1 tablespoon gochujang paste (see note for more information
- 1 tablespoon apple cider vinegar
- 1 tablespoon soft dark brown sugar
- 1 teaspoon toasted sesame oil
Go to the next page to get the Instructions
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