Crunchy yet succulent baked chicken pieces in a sweet and spicy gochujang sauce – prepped and cooked in under 30 mins.
What is Korean-style sticky chilli chicken?
Korean-style sticky chilli chicken is a popular dish which consists of crispy fried chicken coated in a sweet, spicy and sticky sauce. My version of this recipe does not use a deep frying technique- it’s not always easy for a home cook to take on deep-frying so this version makes the cooking process more simple, but also has the added benefit of allowing you to enjoy the dish with a lower calorie count than the deep fried version.
What is gochujang, and where can I get it?
Gochujang is a Korean fermented red pepper paste which has a unique sweet, spicy umami flavour. Different brands can vary wildly in how spicy they are, but also the depth of flavour. I have found that the more authentic tubs which can be found in Korean supermarkets, some more mainstream supermarkets, and online, taste much better than small jars which I have picked up in some UK supermarkets.
About Time
- Prep Time 5 mins
- Cook Time 25 mins
- Total Time 30 mins
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