Instructions
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- Put your usual amount of instant coffee granules in a mug, pour in boiling water to about two-thirds of the way up and stir well (if you’re using filter coffee, just fill two-thirds of the mug with it).
- Microwave the milk until hot and add to the coffee, then stir in the vanilla extract and cinnamon. If you have a milk frother, give some or all of the milk a quick froth first.
- Drizzle over the Biscoff spread (it may need a few seconds in the microwave to loosen it) and top with the crushed biscuit to serve.
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