Steak Pie

Instructions

1. Preheat your oven to 220°C/fan 200°C/gas 7. Spray a large, heavy-based non-stick pan with low-calorie cooking spray and put it over a high heat. Add the steak and stir-fry for 5-6 minutes, or until browned all over.
2. Add the mushrooms, carrots, swede, onions, garlic, herbs, Worcestershire sauce, stock and gravy granules and bring to the boil. Reduce the heat and simmer gently for 12-15 minutes, or until the sauce has thickened. Divide the steak filling between 4 individual pie dishes.
3. Roll out the pastry on baking paper and cut out 4 lids. Brush the rim of each dish with a little egg and top with a pastry lid, pressing down the edges to seal. Make a hole in the centre of each lid and brush with more egg.
4. Bake the pies for 15-20 minutes, or until risen and golden. Steam the kale for 4-5 minutes, or until just tender. Serve with the pies.