Ingredients
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- 600g (21oz) of boneless skinlesss chicken breast or thigh, raw
- 800g (28oz) of raw potatoes, peeled and roughly chopped
- chicken stock
- 2 large eggs
- 1 onion, finely chopped
- 2 leeks, sliced
- 1 teaspoon of wholegrain mustard
- pinch of dried thyme
- finely chopped fresh parsley
- 1 cup (240ml) of semi skimmed milk
- 1 cup (240ml) of chicken stock
- 4 laughing cow light or 4 tablespoons of light cream cheese
- 1 tablespoon of cornstarch, arrowroot or tapioca flour
- salt and black pepper
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