Instructions
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- Blitz all the piri piri sauce ingredients together in a food processor until it becomes a smooth paste. Use this to marinate the chicken and to cook it in.
- If using a slow cooker, add the chicken, peppers and onion in with the peri peri sauce and heat on low for 7 hours or high for 4 hour, OR Place the chicken in a large dish and place in a pre-heated oven at 170 C and bake for about 35 minutes.
- Meanwhile prepare your chips, you can also use oven chips for ease.
- When the chicken is ready, pull it and shred it using 2 forks, and mix the chicken in with the sauce onions and peppers to create the topping.
- Fry off your halloumi in small chunks.
- Mix all the mayo ingredients together and add to a squeezy bottle if you have one.
- Layer up your chips, chicken and halloumi, then drizzle with the mayo and top with spring onions.
NOTES
The chicken is cooked perfectly in a slow cooker.
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