My take on the Nandos secret menu item, the Nandos loaded fries. Fries, shredded Nandos style chicken, halloumi and my piri mayo!
About Time
- Prep Time 10 mins
- Cook Time 35 mins
- Total Time 45 mins
Ingredients
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- 2 large skinless chicken breasts
- Chips
- Optional: Spring onion
- For the sauce:
- Red chillies (adjust according to personal taste, the more chillies the hotter it is!)
- 1 red pepper
- 1 red onion
- juice of one lemon
- juice of half a lime
- 1 tbsp smoked paprika
- 2 tsp salt
- 1 tsp black pepper
- 1 tbsp oregano
- 1/2 tsp red chilli powder
- 5 cloves of garlic
- 4 tbsp malt vinegar
- 4 cherry tomatoes
- 50ml water
- 1/2 pack halloumi
- Peri Mayo:
- 2 tbsp mayonnaise
- 1tsp smoked paprika
- 2 tsp red chilli powder
- 1/4 tsp garlic powder
- 1/4 tsp dry ginger powder
- 1/4 tsp red chilli flakes
- 1/4 tsp oregano
- Pinch salt & pepper
Go to the next page to get the Instructions
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