This stunning cheesecake wouldn’t be out of place in an art gallery, though at just 3 syns a slice, it won’t be around to admire for long!
- 3 syns per serving
- Serves 12
- 30 minutes plus cooling and chilling time
Ingredients
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- 35g low fat spread
- 8 reduced-fat digestive biscuits
- 250g extra-light soft cheese
- 500g fat-free natural fromage frais
- 3 level tbsp sweetner granules
- finely grated zest of 2 limes, plus 125 ml lime juice (about 4 limes)
- 3 small leaf gelatine
- 50g blackberries, thawed if frozen
Go to the next page to get the Instructions
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