All Recipes, Dinner, Lunch,

Healthy Coleslaw

Instructions

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  1. Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to combine.
  2. Add vinegar, sugar, mustard, salt, celery seed and pepper and whisk to combine.
  3. Add cabbage, carrots, celery hearts and parsley (if using) and toss to coat.

Nutrition

  • SERVING SIZE: 1 cup
  • CALORIES: 71
  • SUGAR: 3 g
  • SODIUM: 77 mg
  • FAT: 5 g
  • SATURATED FAT: 0 g
  • CARBOHYDRATES: 6 g
  • FIBER: 1 g
  • PROTEIN: 2 g

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