Ingredients
Advertising
-
750g waxy new potatoes, such as Charlotte
-
4 eggs*
-
½ bunch spring onions, finely chopped
-
4 plum tomatoes, halved, deseeded and roughly chopped
For the dressing:
-
150g fat-free natural fromage frais
-
1 garlic clove, crushed
-
1 tsp mustard powder mixed with 2 tsp water
-
Juice of 1 lemon
-
Small handful fresh chives, chopped
-
*Current government guidelines advise that pregnant women, the elderly, babies and toddlers have eggs marked with the British Lion stamp if eating them raw or partially cooked
Go to the next page to get the Instructions
Advertising