Chicken hotpot

Ingredients

• Low-calorie cooking spray
• 3 skinless and boneless chicken breasts, halved lengthways
• 2 bay leaves
• 4 garlic cloves, finely sliced
• 6 fresh thyme sprigs, leaves picked and chopped
• 6 fresh sage leaves, chopped
• 1 chicken stock cube, crumbled
• 1 tbsp tomato purée
• 1 onion, finely chopped
• ½ small swede, peeled and cut into small chunks
• 4 carrots, cut into small chunks
• 4 celery sticks, finely chopped
• 500g floury potatoes, such as Maris Piper, thinly sliced
• 400g can green lentils, drained
• 1 tsp Marmite
• 3 tbsp Worcestershire sauce

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