Ingredients
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- 450g (1lb) of extra lean ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, crushed
- 1 red pepper, chopped
- 1 orange pepper, finely chopped
- 1 tin of kidney beans (or black beans), drained
- 360ml (1.5 cups) of passata
- 480ml (2 cups) of stock (vegetable or chicken)
- 2 tablespoons of tomato paste
- 1 tablespoon of chilli powder
- 2 teaspoon of cumin powder
- 1 teaspoon of oregano
- 1 teaspoon of paprika
- ½ teaspoon of cayenne pepper (add more of less depending on how much heat you prefer)
- 250g (9oz) of pasta of your choice (I used fusilli), gluten free pasta can be used
- 120g (4oz) of cheddar (4xHEa’s), grated
- salt and black pepper
- olive oil spray
Go to the next page to get the Instructions
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