Ingredients
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- 12 chicken thighs/chicken breast
- 3 tsp smoked paprika
- cayenne pepper
- 4 garlic cloves, crushed
- 100ml chicken stock, spiced with paprika
- 500g dried tagliatelle pasta
- fresh parsley to garnish
- non-calorie cooking oil spray
- 2 tbsp tomato puree
- 2 large onion, sliced
- 2tsp oregano(optional)
- 1 sliced lemon for flavor
- 75g Philadelphia light
- 2 tsp black pepper
- 1tsp ginger, ground
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