Ingredients
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- 4x small chicken breasts, flattened
- 100g (3.5 oz) of mozzarella, grated
- 1.25 cups (300ml) of passata (crushed tomatoes)
- 2 tablespoon of tomato paste
- ¾ teaspoon of onion powder
- ¾ teaspoon of garlic powder
- ½ teaspoon of dried oregano
- ½ teaspoon of dried basil
- cooking oil spray
- salt and black pepper
- fresh parsley
- optional: ½ tablespoon of granulated sweetener if you prefer a sweeter pizza sauce. (I use erythritol)
Go to the next page to get the Instructions
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