Chicken Tempura

Instructions

1. In a mixing bowl, add the chicken breast, soy sauce, salt and pepper.
2. In a separate bowl, add the flour, cornstarch, and baking soda and mix well. Make a well in the center and add the egg and soda water. Gently mix until combined.
3. Add the oil to a deep pot or saucepan and place it over medium heat.
4. Moving quickly, dip the chicken in the batter until fully coated. Shake off excess batter.
5. Place several chicken pieces in the hot oil and fry for 2-3 minutes until golden. Remove the cooked chicken and place them on a paper towel to soak up excess oil.
6. Repeat the process until all the chicken is cooked.

Go to the next page to get the Amount Per Serving