Low Syn Baked Strawberry Cheesecake

Instructions

1. Preheat oven to 165c or 325f
2. Line a 7inch spring form pan with a round disc of parchment paper (this helps it sticking on the
3. Bottom and then grease all over with some spray oil.
4. Add the cookies to a ziplock bag and bash with a wooden rolling pin until fine crumbs and add to a bowl.
5. Melt the butter and mix this into the cookie crumbs until well combined.
6. Add to the bottom of the spring form pan and push down nice and firm with a spoon. Spray oil the top with spray oil.
7. Add the cottage cheese, yoghurt, and sukrin: 1 to a blender and blend till smooth.
8. Add to a bowl and whisk in the eggs, then whisk in the cornstarch until mixture is nice and smooth.
9. Pour mixture into the spring form pan and bake for 50 mins.
10. Turn off oven, slightly open door and leave the cheesecake in the oven for 1 hour too cool down.
11. Decorate with fresh strawberries and refrigerate for a couple of hours before serving.

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