Healthy Lemon Bars Recipe

• 1 cup all-purpose flour, or whole wheat, or oat flour*
• ⅓ cup butter, solid, cut into chunks**
• ¼ cup granulated sweetener of choice, I used erythritol
• ⅛ tsp salt

Filling

• 4 eggs
• 1 cup granulated sweetener of choice
• ⅔ cup freshly squeezed lemon juice
• 2 Tbsp lemon zest
• ¼ cup all-purpose flour, or whole wheat, or oat flour*

Optional Topping

• powdered sugar, once chilled