CHEESY CHORIZO, SWEET POTATO & SUN DRIED TOMATO GNOCCHI

Instructions

1. Add the onion, mushrooms, broccoli, chorizo and sweet potato and fry for about until lightly golden.
2. Add the garlic and sun-dried tomatoes and fry for a further minute,then transfer the contents of the pan to a bowl and set aside.
3. Return the empty pan to the heat. Add the gnocchi and fry for a
   couple of minutes until lightly golden, then return the mushroom
   and sweet potato mixture to the pan.
4. Stir in the stock, milk, cream cheese and tomato purée and simmer for a few minutes until the mixture is creamy and well combined.
5. Stir in the spinach until wilted.
6. Top with the cheese and bake in the oven until bubbling and golden (around 20 mins on gas mark 7)

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