Ingredients
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- 100g reduced chorizo, diced (10)
- I onion, finely diced
- 200g mushrooms thinly sliced
- 150g sweet potatoes.
- peeled and diced small
- 3 cloves of garlic, crushed
- 1 head of broccoli, chopped into
- small florets
- 240ml chicken stock
- 4 sun-dried tomatoes, finely
- chopped (2)
- 120g baby spinach
- 500g @ gnocchi (27.5)
- 30g Parmesan cheese (a)
- 250ml semi skimmed milk (a)
- 75g extra light cream
- cheese (3)
- 100g mozzarella (2a)
- 1 tbs tomato purée
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