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Chicken Satay with Peanut Sauce

Instructions

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  1. Add the chicken to a container with the marinade ingredients and marinate overnight in the fridge (or for at least a few hours)
  2. Once ready to cook, skewer the pieces of chicken on to 8 skewers.
  3. Heat a pan over a medium-high heat and spray with cooking oil spray.
  4. Add the skewers 4 at a time and sear both sides of the chicken for approx 7 minutes until the chicken is cooked through.
  5. While the chicken is cooking, add the ingredients for the peanut satay sauce to a small saucepan and whisk over a low heat just until sauce is smooth and creamy.
  6. Serve the chicken skewers with the satay sauce.
  7. Enjoy!!

Go to the next page to get the Amount Per Serving

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