Chicken Satay with Peanut Sauce

For the Chicken:

• 700g (24oz) of boneless skinless chicken thigh, cut into chunks
• 1 tablespoon medium curry powder
• 1 tablespoon tomato paste,
• ½ tablespoon of granulated sweetener ( i use Erythritol)
• 1 tablespoon soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger root, grated

For the Peanut Satay Sauce:

• 3 tablespoons of Natural crunchy peanut butter
• ⅓ cup (80ml) of light coconut milk
• 1 tablespoon of tomato paste
• 1 tablespoon of soy sauce
• ½ tablespoon curry powder
• 1 tablespoon of granulated sweetener ( i use Erythritol)
• ¼ tsp of chilli flakes
• ⅓ cup of water

To serve:

• Lime Wedges
• Fresh Cilantro (Coriander)