Ingredients
Advertising
- 1 tbsp dried oregano or mint
- Juice of 1 lemon, plus wedges to serve
- 600g lean lamb leg steaks, visible fat removed, cut into bite-size chunks
- 3 tbsp cider vinegar or white wine vinegar
- Pinch of sweetener granules
- 1 large red onion, halved and thinly sliced
- 3 large peppers (a mix of colours), deseeded and cut into chunks
- Low-calorie cooking spray
- 200g fat-free natural Greek yogurt
- 1 garlic clove, crushed
- 4 x 60g wholemeal pitta breads, split open
- Shredded lettuce, sliced tomatoes, fresh mint leaves and a few pickled chillies, to serve
Go to the next page to get the Instructions
Advertising