Banana Bread with Chocolate Chips

Instructions

1. Sift the flour and baking powder in one bowl.
2. Add the essence, granulated sweetener and mashed bananas.
3. Add 2 of the eggs and mix well.
4. Separate the other 2 eggs and add the yolks to the mixture mixing again.
5. Whisk the 2 whites until very stiff and gently fold into the mixture.
6. Pour into a lined silicone loaf tin (2lb) sprayed with low calorie cooking spray and sprinkle the chocolate chips evenly over the top.
7. Cook in a preheated oven at 180°C for 40 minutes.