Meringue

Instructions

1. 1. Heat the oven to 150 C/130 C fan/ gas 2.
   2. Using a pencile, mark out the circumference of a dinner plate on baking parchement.
   3. Whisk 4 egg whites with a hand mixer untill they form stiff peaks, then whisk in 250g caster sugar, 1 tbsp at time, untill the meringue looks glossy.
   4. Whisk in 1 tsp white wine vinegar, 1 tsp cornflour and 1 tsp vanilla extract.
   5. Spread the meringue inside the circle creating a crater by making the sides a little higher than the middle.
   6. Bake for 1h the turn off the heat and let the Pavlova cool completely onside the oven.