Chilli Bombs

Ingredients

• 500 g 5% beef mince
• 1 medium onion peeled and finely diced
• 1 medium pepper any colour, deseeded and finely diced
• 2 garlic cloves peeled and crushed
• 200 g chopped tomatoes
• 200 g passata
• 400 g tin of kidney beans drained and rinsed
• 2 tbsp tomato puree
• 2 tbsp Henderson’s relish
• 2 tsp chilli powder
• 2 tsp sriracha sauce
• 1 tsp smoked paprika
• 2 tsp onion powder
• 30 g mature Cheddar cheese finely grated
• 6 low-calorie tortilla wraps
• salt and pepper to taste

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