All Recipes, Dinner,

Pizza pitta

Instructions

  1. Spray a non-stick frying pan with low-calorie cooking spray and put it over a medium heat.
  2. Add the shallot (or spring onions), pepper and herbs and cook for about 5 minutes or until starting to soften.
  3. Add the tomatoes and cook for a few more minutes.
  4. Halve the pitta bread into 2, scatter over the cheese and lightly toast.
  5. Top with the cooked veg and sprinkle with fresh oregano to serve

Notes

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  • Deduct 6 Syns if using Mozzarella reduced fat/light as a Healthy Extra ‘a’ choice.
  • Deduct 7 Syns if using Pitta Bread wholemeal as a Healthy Extra ‘b’ choice.

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