Ingredients
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- 200g macaroni
- low calorie cooking spray
- 1onion
- 2 garlic cloves peeled and chopped
- 500 g 5%-fat pork mince
- 1 red pepper, deseeded and diced
- 1 green pepper, deseeded and diced
- 1 tsp dried sage
- 1 tsp dried oregano
- 1 tsp thyme
- 1 tsp Cajun spice mix
- 1* 400g tin chopped tomatoes
- 1 tbsp tomato puree
- 2 tbsp white wine vinegar
- 300ml chicken stock ( 1 chicken stock cube dissolved in 300ml boiling water)
- sea salt
- freshly ground black pepper
- 30g wholemeal bread
- 10g fresh parsley, chopped
- 40g reduced-fat cheddar, grated
- 30g light spreadable cheese
Go to the next page to get the Instructions
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