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Turkey, leek and mushroom pie

Ingredients

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  • Low-calorie cooking spray
  • 2 leeks, sliced
  • 250g chestnut mushrooms, quartered
  • 1 onion, finely chopped
  • 1 level tbsp cornflour
  • 2 tsp mustard powder
  • 500ml hot chicken stock
  • 400g cooked skinless turkey meat, roughly shredded
  • Small pack fresh parsley, finely chopped
  • Juice of 1 lemon
  • 2 x 39g filo pastry sheets
  • Green beans, trimmed, to serve

 

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