Ingredients
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- 2 tbsp soy sauce or tamari
- 300g plain firm smoked tofu, drained and cut into small chunks
- Low-calorie cooking spray
- 4 tbsp miso paste (no oil or sugar)
- 4cm piece fresh root ginger, peeled and freshly grated
- 2 medium pak choi heads, sliced
- 200g baby corn, sliced on the diagonal
- 250g exotic mushrooms such as shiitake, halved if large
- 100g fresh bean sprouts, rinsed
- 2 tbsp chopped fresh coriander, plus sprigs to serve
- Grated zest and juice of ½ unwaxed lemon
- Fresh mint leaves, to serve
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