Campfire Stew

Ingredients

• 1 gammon joint all fat removed
• 2 onions chopped
• 3 bell peppers sliced
• 3 cloves garlic crushed
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp ground corinader
• 400g tin baked beans
• 400g tin chopped tomatoes
• 400g tin kidney beans drained and rinsed
• 1 stick celery chopped
• 2 large carrots chopped
• 6-8 button mushrooms cut in half
• 2 tbsp tomato puree
• 1 pinch chilli flakes
• 1 tbsp Worcestershire sauce
• 1 dash Frank’s Hot Sauce

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