Biscoff Cheesecake

Ingredients

For the cheesecake

• 175 g Lotus Biscoff biscuits crushed
• 50 g melted reduced fat spread plus a little extra for greasing
• 400 g lightest cream cheese
• 400 g 0% fat Greek yoghurt
• 1 tbsp white granulated sweetener
• 2 tbsp Lotus Biscoff spread
• 2 tbsp cornflour
• 2 medium eggs

For the top

• 1 tbsp Lotus Biscoff Spread
• 2 Lotus Biscoff biscuits crushed

Go to the next page to get the Instructions