Instructions
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- Take a wrap and spread the passata over half (be careful not to get any too close to the edge).
- Place all of the remaining ingredients (apart from the egg!) on one half of the wrap (again be careful not to get any too close to the edge).
- Brush the exposed side of the wrap and all around the edges with beaten egg.
- Fold the wrap in half and press down around the edge. Crimp the edges using the back of a fork, then place on a baking tray sprayed with low calorie cooking spray. Brush the outside of the pasty with beaten egg.
- Bake at 200°C for 10 to 15 minutes or until golden brown.
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