Instructions
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- Place the oats in a blender and blitz until finely grinded
- Add to a bowl and mix in baking powder, baking soda and pinch of salt
- Add in yoghurt and eggs and mix till combined.
- Stir in the cheese and spring onions
- Leave for 15 mins
- Preheat oven to 160c fan, 180c or 350f (gas mark 3)
- Grease a small round ovenproof dish with spray oil (approx 8 inches in size)
- Add the mixture
- Lightly score into 6 equal sized scones
- Sprinkle with red chilli flakes or fire roasted tomato flakes if using
- Place in the oven and bake for approx 40-45 mins until golden on top (skewer entered into the centre should come out clean)
- Allow to cool slightly and then slice
- Enjoy!!
Notes
- Gluten Free Friendly – use gluten free oats
- Vegetarian Friendly
- Variations – try adding different cheeses, herbs, even roasted vegetables or chopped up ham or bacon.
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