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Gluten Free Cheddar Cheese Spring Onion Bread

Ingredients

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  • 120g (4oz) of oats
  • 90g (3oz) of strong cheddar
  • 2 spring onions – sliced thinly
  • 6 tablespoons of fat free plain yoghurt
  • 2 large eggs
  • 1 teaspoon of baking powder
  • ½ teaspoon of baking soda
  • pinch of salt
  • low calorie spray
  • optional: red chilli flakes or fire roasted tomato flakes

 

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